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By: Chris D.
| Description: | ||
| Time: | 25 min (5 min to prepare, 20 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 each parts 1/4 cup TVP 1 each part 1/8 cup Fennel, before crushed |
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| Directions: | ||
| Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Stir into favorite pasta sauce in sauce pan. Cook for 3-5 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". (I like SPICY/HOT food so I add 1 teaspoon when I'm making it for myself) |
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| Notes: | ||
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