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By: Brianna A.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 OZ bag cranberries -- picked over 0.5 cup honey-style sweetener 2 tablespoons firmly packed brown sugar -- or to taste (2 to 3) 2 each cinnamon sticks 6 each Whole Cloves 0.25 teaspoon freshly grated nutmeg -- or to taste 0.75 cup water |
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| Directions: | ||
| In a saucepan combine: the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature. |
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| Notes: | ||
| Can be prepared in 45 minutes or less. | ||
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