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All public Recipes -> Sauces & Seasonings -> Teriyaki Sauce

Teriyaki Sauce

By: Abby M.

Description:	You can play with the liquids. Add citrus juice instead of water, but reduce sugar to taste. You can also use honey instead of sugar.
Time:	20 min (5 min to prepare, 15 min to cook)
Meal type:	Sauces & Seasonings
Ethnicity:	Japanese
Number of Servings:	8
Ingredients:
1/4 C Tamari or Soy Sauce 1 C water 2 tbsp Fresh Grated Ginger, or 1TBSP dried 3 clove garlic - minced 2 tbsp Cornstarch1/4 1/4 C Cold Water
Directions:
1. Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly. 2.Dissolve cornstarch in 1/4 cup of cold water and add to sauce. 3. Stir constantly to allow the sauce to thicken. 4.If the sauce is too thick add a little water or tamari to thin.
Notes:

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