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By: Cathy A.
| Description: | Original recipe was chicken parm but this is awesome with fish. | |
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tbsp extra-virgin olive oil 2 clove garlic 1/3 cup red wine 1 can 28 oz. chopped tomatoes |
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| Directions: | ||
| 1. In same skillet you cooked chicken/fish, cook the garlic over medium heat in the olive oil about 1 minute. 2. Add the wine, bring to a boil and cook for 1 minute. 3. Stir in the tomatoes and simmer until thickened, 8-10 minutes. 4. Return chicken/fish and any juices to the skillet, turning to coat, until heated through. |
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| Notes: | ||
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