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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 cups fresh or frozen cranberries, cup undiluted orange juice concentrate 2 each ripe pears, finely chopped 1 each medium apple, finely chopped, teaspoon ground cinnamon 1 teaspoon grated orange rind, cup raw sugar or other sweetener |
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| Directions: | ||
| Combine all ingredients except sweetener in a saucepan, and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture thickens slightly, about 10 minutes. Add sweetener to taste if desired. Serve hot or cold. |
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| Notes: | ||
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