Description:

Add onto hot dogs/ dried...

Time:

8 hr 30 min (8 hr to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Notes:

# of servings is 7 Jars

Ingredients:

4 cups Onions Chopped
4 cups Green Cabbage...
4 cups Green Tomatoes...
3 cups Green Pepper...
1 cups Red Pepper chopped

Directions:

Combine 3 cups sugar
2 Tablespoons Mustard Seed
1 Tablespoon Celery Seed
1 1/2 Tablespoon Turmeric
4 Cups Cider Vinegar (not white), and 2 cups water.

Sprinkle with 1/2 cup pickling salt. Cover pan and let stand over night. Rinse and drain. (Put in colander and press down with hands.) Pour the above ingredients over vegetables. Bring to a boil for 5 min. Then fill hot sterilized jars and lids process in boiling water 5 min. Water has to s...

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Jamaican

Notes:


It might not...

Ingredients:

180  180

Directions:


It might not always be possible to get a bargain seat to a big championship game that's been sold out for weeks, but that doesn't mean sports fans have to pay top dollar for every seat in the arena during a normal game. Smart sports fans shop around, pick their games and buy their tickets accordingly. When a fan knows where to look, there are bargains to be had without having to resort to nosebleed sections. From hockey to football and baseball and beyond, there are deals ...

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Georgian

Notes:

A attic shed is a...

Ingredients:

180  180

Directions:

A attic shed is a good place to be able to store your own tools and also other items that you just can't store at your residence.You could get garage sheds in all different variations and styles, those to match your house or yard, to be able to have the more stylish yard on the block.Store tools, lawnmowers and other lawn programs or everything else that should be put out.You can find great packages on storage area sheds from local hardware stores or home improvement stores.You can ge...

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Indian

Notes:

GPS or simply Global...

Ingredients:

180  180

Directions:

GPS or simply Global The setting of Systems come to be more and designed to the average joe.You are now able to get GPS NAVIGATION installed throughout phones, cars and also latest Garmin GPS Watches.To comprehend navigational functions Garmin GLOBAL POSITIONING SYSTEM watches own joined all the ranks associated with technology along with advancement.In the nation alone, interest meant for navigational techniques has exploded making the average joe ready to learn Garmin GPS SYSTEM watches.<...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

2 each cloves crushed...
1 each chopped onion
2 tablespoon olive oil
1 each (28 oz.) can...
1 each (28 oz.) can...
1 tablespoon sugar
1 tablespoon Sweet basil
1 teaspoon oregano

Directions:

Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.

Time:

4 hr 20 min (5 min to prepare, 4 hr 15 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

2 each cloves crushed...
1 each chopped onion
2 tablespoon olive oil
1 each (28 oz.) can...
1 each (28 oz.) can...
1 tablespoon sugar
1 tablespoon Sweet basil
1 teaspoon oregano

Directions:

Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

1 each Yard small beef...
2 cup Rice, cooked but...
2 each Garlic cloves;...
1 each sl Fresh ginger,...
1 teaspoon salt
0.5 teaspoon Pepper; black or...
1 tablespoon Korean sesame oil
1 teaspoon Sesame seeds;...
5 each Scallions; chopped
2 cup Beef or pork blood

Directions:

1. Clean the intestine as received from your butcher once again. Rinse well in cold water, then soak in lightly salted water for 1 hour; this makes the intestine firm and easier to handle. Tie up one end firmly with cotton string.

2. Prepare the stuffing. Mix the cooked rice, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions and either blook or tomato puree. Loosely stuff the intestine either by machine or by a funnel -- forcing the stuffing along the entire len...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

1 cup frozen cranberry...
0.333333 cup sugar
1 each oz. pkg fresh or...
0.5 cup dried cranberries...
3 tablespoons orange marmalade
2 tablespoons Fresh Orange Juice
2 teaspoons minced orange peel
0.25 teaspoon ground allspice

Directions:

Combine cranberry juice concentrate and sugar in heavy medium saucepan.
Bring to boil over high heat, stirring until sugar dissolves.
Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice.
Cool completely.
Cover; chill until cold, about 2 hours.
(Can be made 3 days ahead. Keep ref...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

1 each red bell pepper
1 each yellow bell pepper
1 each green bell pepper
1 each pack brown...
1 each box chopped...

Directions:

Halve the bell peppers and remove seeds and membranes.Stem mushrooms. Rinse all the vegetables and past dry.

Spread mushrooms onto one baking sheet and bell peppers on another.

Drizzle olive oil and herbs onto mushrooms. Roast half an hour for mushrooms and 45-60 mins for peppers.

Slice mushrooms and store into container with the liquid on baking sheet.

Skin and slice peppers and store in container with enough oil to cover and herbs....

Description:

Sweet & smokey barbecue...

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Notes:

makes 1 gallon

Ingredients:

5 cups Ketchup
1 1/2 cups Habanero or...
18 ounces Seedles Red...
1 cup Apple Cider Vineagar
1 1/2 cups Pure Blackstrap...
1/2 cup Liquid Smoke
1 cup Light Brown Sugar
1/2 cup Montreal Steak...
30 ounces Contadina Thick &...
1/2 cup Burgandy Cooking...
1 tablespoon Garlic Powder
2 teaspoons Lemon Pepper

Directions:

mix all ingredients in a non-stick stockpot ( 1 gal min )
stir while simmering over medium heat until smooth

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Notes:

Makes 3 cups.

Ingredients:

8 each large dried red...
2 each cloves garlic
1 each medium onion...
2 tablespoons flour
2 cups water
1 teaspoon oregano
0.25 teaspoon ground cumin,...

Directions:

Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce).
Place chiles, garlic, and onion in a pot and cover with water.

Bring to a boil, reduce heat, and cook for 45 minutes.
Drain water.
Place chiles, garlic, onion, and flour in a blender and puree until smooth.
Pour into saucepan, add 2 cups of water and seasonings.
Cook over medium heat, stirring constantly, until sauce is thick and bubbly.

Description:

Hot fudge sauce

Time:

55 min (45 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Prep time is really...

Ingredients:

12 OZ Evaporated Milk
2 cup Semi-sweet...
1/2 cup Sugar
1 tbsp butter
1 tsp vanilla

Directions:

1. In a 2-quart sauce pan mix your evaporated milk with a whisk. Add chocolate chips and sugar and heat over MEDIUM heat, stirring constantly until it boils.

2. Remove from heat and stir in butter and vanilla. Let cool for at least 30 minutes or until sauce begins to thicken. Serve warm. Store your remaining sauce covered in the refrigerator up to 4 weeks. Sauce become firm when refrigerated; heat slightly before serving (sauce will become thin if overheated).

Description:

Big bowls of mole sauce...

Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Nutritional...

Ingredients:

1  pound (about 4)...
1/2  cup raw sesame seeds
1/2  cup green pumpkin...
1/2  cup unsalted...
1  can (28 ounces)...
1  can (14 1/2...
1  can (7 ounces)...
8  romaine lettuce...
2  6-inch corn...
24  sprigs parsley
1  teaspoon ground...
1  teaspoon coarsely...
1  teaspoon ground...
4  cups reduced...

Directions:

2 tablespoons extra-virgin olive oil
Salt to taste

Roast poblano peppers directly over a high gas flame or on a broiling tray under broiler, turning them with tongs as needed until their skins are blackened all over, about 5 minutes on a gas flame, or 10 minutes under a broiler.

Cover with a towel and rest for 5 minutes.

Rub peppers with your fingers removing as much of the burnt skin as possible, wash the bits of skin from your hands, but...

Time:

50 min (15 min to prepare, 35 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

0.5 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon freshly grated...
0.5 cup chopped dried...
1 cup orange juice
1 cup peeled, diced apple
12 ounces fresh cranberries
3 each to 4 tablespoons...

Directions:

Place all the ingredients except the honey in a deep, heavy saucepan and bring to a simmer.
Cook over low heat with the lid slightly ajar for 20 to 25 minutes, or until the liquid is mostly absorbed.
Add syrup to taste and simmer uncovered for another 5 to 10 minutes until thick.
Let the chutney cool to room temperature, then store in a sterilized jar, tightly covered but not sealed.
Refrigerate until needed.
Before serving, bring to room temperature.

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 each Tomatoes; Plum or...
2 each Dried 3-Inch Hot...
1 teaspoon Canola or Olive Oil
1 each Small Onion; Chopped
1 cup Mushrooms;...
2 each Cloves Garlic;...
0.25 teaspoon dried oregano
14 each 1/2-oz. Vegetable...
0.5 teaspoon Fresh lemon...

Directions:

Roast tomatoes over medium heat, turning until cooked in a heavy dry skillet for about 5-minutes.
Transfer tomatoes to a cutting surface and cover with a kitchen towel to steam.
When cooled, peal and chop coarsely.
Meanwhile, in the same skillet, toast chiles over medium heat until fragrant, about 20 to 30-seconds.
Set chiles aside and cut into several pieces.

Heat oil in a heavy medium saucepan over medium heat.
Add onion and mushrooms and co...

Time:

50 min (15 min to prepare, 35 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

2 each (6 oz.) jars...
0.25 cup olive oil (note:...
2 cups chopped onions
2 tablespoon Minced garlic
0.5 teaspoon dried oregano
0.5 teaspoon dried basil
1 tablespoon coarsely ground...
0.5 teaspoon salt, pinch of...
1 each (28 oz.) can plum...
0.25 cup chopped Italian...

Directions:

1. Drain the artichoke hearts reserving the marinade (you can leave the artichoke hearts whole or chop them if you prefer).

2. Heat the olive oil in a large saucepan.
Add the onions, garlic, spices, and reserved marinade.
Saute over medium-low heat until onions and garlic are soft and translucent, about 10 min.

3. Add the tomatoes and simmer for 30 min.

4. Add the artichoke hearts and parsley.
Stir gently, and simmer for anothe...

Time:

50 min (30 min to prepare, 20 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

1/4 cup EVOO
3  cloves garlic,...
1  red onion, finely...
1  head cauliflower,...
1 cup broth
3/4 cup grated Romano

Directions:

Cook pasta, and reserve 2 ladles of pasta water.

Heat a deep skillet over medium-high heat with EVOO. dd garlic and cook 3 minutes, then remove. Add onions and cook 5 minutes, then add cauliflower and broth. Cover pan and cook 15 minutes. Add 1-2 ladles of pasta water and mash the cauliflower with back of wooden spoon or potato masher. Add pasta and cheese to cauliflower mixture and toss to combine. Season with salt and pepper.

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

1 pound ground beef
1 cup instant potato...
1/2 cup grated cheese
1  seasoning to taster

Directions:

1.Mix thoroughly together all ingredients
2.roll into balls about 1 1/2 inches thick or size to preference
3.in non stick pan saute on high to brown
4.lower heat to low, cover, let cook through ~15mts
5.or drop in favourite spaghetti sauce, browned or raw and cook for 1/2 hour

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

4 cups [1 pound]...
1 cup seedless raisins
0.666667 cups sugar
1 tablespoon ground cinnamon
0.5 teaspoons fresh Ginger, Grated
0.25 teaspoon ground cloves
1 cup water
1 each Medium Onion,...
1 each Medium Apple,...
0.5 cup thinly sliced celery

Directions:

1. Combine Cranberries, Raisins, Sugar, spices and water in a large non-aluminum saucepan and cook for 15 minutes,
or until berries pop and mixture thickens.

2. Stir in onion, apple and celery and simmer 15 minutes longer,
or until mixture is thick.
Cool. Store in refrigerator.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 teaspoon sugar
0.5 teaspoon salt
1 tablespoon chopped fresh ginger
1 each small serrano or...
1 each clove garlic, peeled
2 cup packed fresh mint...
2 tablespoon rice wine...

Directions:

1. Place sugar and salt in blender, or mini food processor.
With motor running, drop in ginger, chile and garlic.
Process until minced.

2. Add mint, and vinegar.
Pulse until finely chopped, stopping to scrap down sides if needed.
Transfer to a small serving bowl.
Serve within 30 minutes.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 tablespoon olive oil
0.5 cup brown rice flour
0.25 each lb. fresh...
1 tablespoon fresh marjoram
1 tablespoon fresh thyme
4 cups vegetable stock
2 tablespoon Braggs Aminos or...
1 teaspoon apple cider...

Directions:

Heat oil in a 2 quart saucepan.
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand.
Add mushrooms and cook 5 more minutes.
Pour stock and Braggs slowly, stirring until smooth.
Simmer for 20 to 30 minutes or until thickened.
Adjust seasoning with vinegar, sea salt and pepper.

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

1 cup minced onion
1 cup Peeled & diced...
0.5 cup Diced celery
3 each Garlic cloves -...
3 cup water
1 tablespoon tomato paste
1 cup red wine
2 tablespoon Dry red wine...
1 tablespoon Chopped fresh...
0.5 teaspoon dried thyme
1 teaspoon dried basil
0.5 teaspoon white pepper
0.333333 cup Cold water
2 tablespoon Arrowroot or...

Directions:

Saute onion, carrots, celery & garlic in 2 teaspoon water for 5 minute.
Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup water and arrowroot.
Bring to a boil, cover partially, and simmer for 15-20 minute, until veg. are tender.
Whisk together cold water & arrowroot until smooth & fully dissolved.
Slowly pour into simmering sauce, stirring constantly.
Lower heat & continue stirring as sauce thickens and becomes shiny, about...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Notes:

Use a large container,...

Ingredients:

3.5 cup Glutinous rice...
2.5 cup chili powder
2.5 cup salt
4 cup Yeodkireum powder...
2 cup Meju powder (soy...
2.66667 cup water

Directions:

Available in Korean markets. Consists of soy beans which are made into dumplings, fermented, dried, and then powdered. In a bowl, combine YEODKIREUM powder and water. Mix well, then strain off liquid into a large pot. Add glutenous rice powder to liquid and mix well. Cook over low heat (113F, 45C). Remove from heat and allow to stand until rice powder is dissolved. Heat to boiling, then reduce heat and let cook for 30 minutes. Transfer to a large bowl to cool. When completely cool, stir in ME...

Time:

35 min (15 min to prepare, 20 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

1 teaspoon olive oil
1 cup chopped onion
4 each garlic cloves --...
0.5 cup dry red wine or 2...
1 tablespoon sugar
1 tablespoon chopped fresh or...
1 teaspoon crushed red pepper
2 tablespoons tomato paste
1 tablespoon Lemon juice
0.5 teaspoon dried Italian...
0.25 teaspoon black pepper
2 each cans diced...
2 tablespoons chopped fresh...

Directions:

1. Heat oil in a saucepan or large skillet over medium-high heat.
Add onion and garlic; saute 5 minutes.
Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil.
Reduce heat to medium, and cook, uncovered, about 15 minutes.
Stir in parsley.
Yield: 3 cups (serving size: 1 cup).

Time:

35 min (15 min to prepare, 20 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

1 teaspoon olive oil
1 cup chopped onion
4 each garlic cloves --...
0.5 cup dry red wine or 2...
1 tablespoon sugar
1 tablespoon chopped fresh or...
1 teaspoon crushed red pepper
2 tablespoons tomato paste
1 tablespoon Lemon juice
0.5 teaspoon dried Italian...
0.25 teaspoon black pepper
2 each cans diced...
2 tablespoons chopped fresh...

Directions:

1. Heat oil in a saucepan or large skillet over medium-high heat.
Add onion and garlic; saute 5 minutes.
Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil.
Reduce heat to medium, and cook, uncovered, about 15 minutes.
Stir in parsley.
Yield: 3 cups (serving size: 1 cup)