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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each medium acorn squash 2 each Sunkist® oranges , peeled, sectioned 3 tablespoon margarine or butter 3 tablespoon maple syrup 0.25 teaspoon freshly grated nutmeg, to taste salt and pepper |
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| Directions: | ||
| Pierce squash with fork in several places. Bake in 375 degree F oven for 1 to 1-1/2 hours, or until easy to Cut squash in half lengthwise; remove seeds. Place in baking dish, cut-side up. Place orange sections in hollow of squash. Drizzle with melted butter and syrup. Grate nutmeg over each squash half, season with salt and pepper. |
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| Notes: | ||
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