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By: Sandi J.
| Description: | ||
| Time: | 1 hr 10 min (20 min to prepare, 50 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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4 cups hot mashed butternut squash 4 tablespoons butter, softened, divided 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 can whole berry cranberry sauce 1/2 cup sliced almonds 1/4 cup packed brown sugar |
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| Directions: | ||
| 1. In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. 2. Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly. |
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| Notes: | ||
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