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By: Grace B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each Sunkist®® oranges, peeled and sectioned 2 each small Sunkist® grapefruit, peeled and sectioned 0.5 cups orange marmalade 1 teaspoon vanilla extract 2 each to 8-ounce containers fat-free lemon yogurt 2 tablespoon shredded coconut |
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| Directions: | ||
| Combine sectioned fruit in medium bowl. Add marmalade and vanilla and stir gently to coat all citrus sections. Spoon equal amount into 4 glasses or fruit bowls. Spoon and spread 4 ounces lemon yogurt on top of each portion and top with shredded coconut. Chill for 20-30 minutes before serving. 0.5 Cup of Fruit per Serving Color Group(s): Yellow/Orange, Red* (*depending on grapefruit used) Nutrition Information per Serving: calories: 299, total fat: 1.2g, saturated fat: 0.8g, % calories from fat: 4%, % calories from saturated fat: 2%, protein: 8g, carbohydrates: 69g, cholesterol: 2mg, dietary fiber: 4g, sodium: 107mg Recipe is courtesy of Sunkist. Recipe was reviewed by Produce for Better Health Foundation (PBH) for Sunkist. All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods. |
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| Notes: | ||
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