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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each apples, cored and sliced 1 cup Vidalia onions 1 each Talbespoon whipped light butter |
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| Directions: | ||
| Sauté apples and onions in butter until tender. | ||
| Notes: | ||
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