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All public Recipes -> Side Dish -> Apricot-Studded Pilaf with Mushrooms

Apricot-Studded Pilaf with Mushrooms

By: G G.

Description:
Time:	2 hr (10 min to prepare, 1 hr 50 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	4
Ingredients:
1 tablespoon olive oil 1 cup finely chopped onion 3 each cloves minced garlic 8 OZ Portobello mushrooms, thickly sliced 0.5 cup sliced carrots 0.5 cup diced green bell pepper 1 cup long-grain brown rice 0.5 cup wild rice 2 cups carrot juice (or orange juice) 0.5 teaspoon rosemary 0.5 teaspoon dried sage 0.25 teaspoon black pepper 0.5 cup diced dried apricots
Directions:
In a large saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until onion is golden brown. Stir in mushrooms, carrot, and bell pepper; cover and cook 7 minutes until the vegetables are tender. Stir in brown rice, wild rice, carrot juice, rosemary, sage, black pepper, and 2 cups of water; bring to a boil. Stir in apricots, and cook 45 minutes, or until rice is tender and liquid has been absorbed.
Notes:

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