| Not a member? Sign up | Forgot your login name or password? |
By: Steve B.
| Description: | ||
| Time: | 25 min (5 min to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
|
0.25 teaspoon nutmeg 0.333333 cup apricot preserves 3 tablespoons margarine 0.25 teaspoons salt -- divided 2 pounds carrots -- sliced 1 teaspoon grated orange rind 2 tablespoons fresh orange juice, garnish: fresh Italian parsley (optional) |
||
| Directions: | ||
| Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain. Melt margarine in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon of salt, nutmeg, orange rind, and orange juice. Add carrots and toss to coat. Garnish if desired. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
