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By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | Korean | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each bn Spinach 9 OZ Daikon radish, peeled -- & thinly julienned 2 OZ Carrot, peeled -- & thinly julienned 0.25 teaspoon salt 5 OZ Soybean sprouts 7 OZ Fiddlehead, cooked 1 tablespoon Sesame oil 1 teaspoon Ground sesame seeds, Salt 1 tablespoon minced green onion 1 tablespoon Sesame oil 0.5 teaspoon salt 0.5 teaspoon ground sesame seeds |
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| Directions: | ||
| Mix all ingredients. | ||
| Notes: | ||
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