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All public Recipes -> Side Dish -> Baked Spinach and Gryere

Baked Spinach and Gryere

By: Emily R.

Description:		<< >>
Time:	1 hr (15 min to prepare, 45 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	8
Ingredients:
1 tablespoon olive oil 6 each shallots, thinly sliced 1 pinch salt & pepper 1 C dry white wine 6 each large eggs 1 C heavy cream 1 C whole milk 1/4 teaspoon grated nutmeg 10 OZ boxes frozen leaf spinach (4), thawed 2 C grated gruyere 1/2 C grated parmesan
Directions:
Heat oven to 400 degrees F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside. Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes. Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1⁄4 teaspoon pepper. Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruy
Notes:
31 fat 5 fiber" title="417 cal 31 fat 5 fiber">417 cal 31 fat 5 fiber

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