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All public Recipes -> Side Dish -> Basque Potatoes

Basque Potatoes

By: F T.

Description:
Time:	1 hr (10 min to prepare, 50 min to cook)
Meal type:	Side Dish
Ethnicity:	Eastern European
Number of Servings:	8
Ingredients:
3 L bs. Small new white or red potatoes 6 tablespoon margarine 3 tablespoon olive oil 3 L arge garlic cloves, crushed 0.5 cup chopped parsley 1 tablespoon minced fresh thyme or 1/2 tsp. dried 1 each 1/2 Tablespoon minced fresh or crushed rosemary 1 each 1/2 Teaspoon. paprika 1 dash of cayenne pepper 0.5 teaspoon salt 0.25 teaspoon Ground black pepper
Directions:
Preheat oven to 375 degrees. Scrub potatoes and pat dry. If they are large, cut them in quarters or halves. In a large roasting pan, melt margarine in the oil over moderate heat. Add garlic, parsley, thyme, rosemary, paprika and cayenne. Add potatoes and roll them in the seasoned margarine to coat well. Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Season with the salt and pepper.
Notes:

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