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All public Recipes -> Side Dish -> Black Bean, Pasta, And Artichoke Heart Medley
Black Bean, Pasta, And Artichoke Heart Medley
By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 tablespoon olive oil 1 cup green onions, sliced 0.5 teaspoon oregano 0.5 teaspoon basil 0.25 teaspoon salt 0.125 teaspoon black pepper 0.125 teaspoon cayenne pepper 1 each garlic clove, minced 2 each 14-1/2 oz cans no-added-salt whole tomatoes, undrained and chopped 15 OZ can black beans, rinsed and drained 4 cups hot cooked pasta (any shape) 14 OZ can artichoke hearts, drained and quartered |
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| Directions: | ||
| Heat oil in a large nonstick skillet over medium heat. Add green onions and sauté 5 minutes. Add oregano, basil, salt, peppers, garlic, and tomatoes; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta, and artichoke hearts in a large bowl. Toss well. Serve warm or at room temperature. | ||
| Notes: | ||
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