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All public Recipes -> Side Dish -> Black Beans Curry with Garbanzo Beans
Black Beans Curry with Garbanzo Beans
By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 teaspoon canola oil 0.5 cup chopped onion 1 each garlic clove, minced 0.5 teaspoon ginger 2 teaspoon curry powder 7.5 OZ can no added salt tomatoes 0.5 teaspoon salt 0.25 teaspoon rosemary 0.5 teaspoon thyme 15 OZ can black beans, rinsed and drained 15 OZ can garbanzo beans, rinsed and drained 0.333333 cup chopped fresh parsley 1 tablespoon Lemon juice |
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| Directions: | ||
| Heat oil in skillet over medium heat. Add onions and garlic and sauté until tender. Add ginger, curry powder, and tomatoes stirring until mixture is slightly thicken. Add salt, rosemary, thyme, and beans. Stir well and simmer for 5 minutes stirring occasionally. Before serving add parsley and lemon juice. | ||
| Notes: | ||
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