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All public Recipes -> Side Dish -> Black Beans with Corn and Tomatoes
Black Beans with Corn and Tomatoes
By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 OZ can low-sodium, no fat added black beans 1 cup cut tomatoes, fresh or canned 1 teaspoon chopped fresh parsley 0.5 teaspoon chili powder 1 cup frozen corn, thawed 1 each clove garlic, pureed or roasted 0.125 teaspoon cayenne pepper or more to taste |
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| Directions: | ||
| Drain and rinse beans. In a bowl, combine beans, corn, tomatoes and garlic. Add parsley, pepper and chili powder. Combine and serve. | ||
| Notes: | ||
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