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All public Recipes -> Side Dish -> Bone Suckin' Orzo Salad & Dressing
Bone Suckin' Orzo Salad & Dressing
By: Bill D.
| Description: | Perfect side dish to add to your tailgating menu! | |
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tsp Bone Suckin' Poultry Seasoning 2 tbsp Red Wine Vinegar 1 shallot, finely chopped 1 clove Garlic - Finely Chopped 1/4 cup extra virgin olive oil 1/4 cup Basil thinly sliced 2 cups orzo, cooked 1/2 pint Grape Tomatoes - cut in half 2 cups baby spinach leaves 1/2 cup Goat cheese crumbled 1/2 cup pine nuts -- toasted 2 tbsp Fresh Parsley finely chopped 2 tablespoon fresh chives (finely chopped) |
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| Directions: | ||
| Vinaigrette: Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper. Salad: Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4. |
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| Notes: | ||
| To order products, please visit BoneSuckin.com | ||
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