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By: Kayla ..
| Description: | ||
| Time: | 23 min (5 min to prepare, 18 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 package refrigerated French bread dough 1/4 cup chopped fresh parsley 3 tablespoons butter, melted 1 teaspoon salt free lemon-pepper blend |
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| Directions: | ||
| 1. Heat oven to 350. Line jelly roll pan with aluminum foil. Slice French bread dough evenly into 10 pieces. Place dough in large mixing bowl. 2. Add chopped fresh parsley, melted butter and zesty lemon pepper blend to bowl. Toss gently to coat. 3. Arrange dough slices cut side down in prepared jelly roll pan. Bake 18 minutes, or until golden brown. |
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| Notes: | ||
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