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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each lb. carrots, cut into 1/4 - inch-thick slices, boiling water 0.5 each Sunkist® oranges -grated peel 1 each Sunkist® orange , peeled and cut into bite-size pieces 2 tablespoon butter or margarine, softened 1 tablespoon chopped green onion (scallion) |
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| Directions: | ||
| In a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes. Drain and return the carrots to the saucepan. Add the remaining ingredients and heat. BROWN SUGAR OR HONEY VARIATION: Omit green onion; stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients. |
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| Notes: | ||
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