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All public Recipes -> Side Dish -> Caramelized Orange Flan

Caramelized Orange Flan

By: Grace B.

Description:
Time:	50 min (10 min to prepare, 40 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	8
Ingredients:
0.5 cups freshly squeezed SunkistÂ® orange juice 6 each large egg yolks 3 each large eggs 0.75 cups granulated sugar 1 pinch salt 1 each cinnamon stick 3 cups Heavy Cream 0.75 cups granulated sugar 0.25 cups water
Directions:
To Prepare the flan: In a small heavy bottomed sauce pan reduce the orange juice over mediem heat to 1 cup. In a mixing bowl whisk together the egg yolks, eggs, sugar and salt. Stir in the reduced orange juice. Seperatly, warm the cream along with the cinnamon until scalded. Take off of the heat and whisk into the orange mixture. Remove the cinnamon stick. To prepare the caramel: In a small heavy bottomed pan, mix together the sugar and water. Cook the sugar over medium heat until it dissolves. Increase to high heat and cook until it is golden amber. Remove caramel from the heat and pour into individual ramekins. Set them aside to harden. To bake the flans: Preheat the oven to 300 degrees. Fill the ramekins with the orange flan mixture. Place them in a lagre baking pan. Place in the middle of the oven and carefully fill pan half way up the ramekin with water. Cover with foil. Bake until just set 45- 50 minutes. Remove from pan and refrigerate for at leat 5 hours. To unmold, run a small knife around the inside edge of each ramekin, turning it over on to the plate.
Notes:

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