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All public Recipes -> Side Dish -> Caribbean Calabaza and Chayote Ratatouille
Caribbean Calabaza and Chayote Ratatouille
By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup cubed Calabaza squash 2 each chayote squash, diced 2 each Anaheim peppers, diced 0.5 cup diced red bell pepper 2 each cloves garlic, diced 1 each medium green plantain, sliced 1 cup chopped onion 2 tablespoon olive oil 1 teaspoon salt 1 cup orange juice 1 teaspoon cumin seed 1 teaspoon oregano, ground 1 teaspoon black pepper |
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| Directions: | ||
| Warm the olive oil in a large Dutch oven. Add the onion and cook until translucent. Then add each of the vegetables at 2 minute intervals starting with the green plantains, Calabaza, chayote, Anaheim chili and red pepper. Stir well without crushing any of the vegetables. Season with garlic, oregano, cumin, black pepper and salt. Moisten the mixture with the orange juice. Simmer for 5 minutes or until tender. | ||
| Notes: | ||
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