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All public Recipes -> Side Dish -> Cauliflower with Paprika-Garlic Sauce
Cauliflower with Paprika-Garlic Sauce
By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups small cauliflower florets 2 each cloves garlic, minced 1 teaspoon olive oil 2 tablespoon apple juice 1 tablespoon fresh parsley 1 tablespoon red wine vinegar 0.5 teaspoon paprika 0.125 teaspoon salt |
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| Directions: | ||
| In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated. Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat. | ||
| Notes: | ||
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