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All public Recipes -> Side Dish -> Celery and Apple Steam-Fry with Honey-Mustard Sauce
Celery and Apple Steam-Fry with Honey-Mustard Sauce
By: G G.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup water 4 cups celery, diagonally sliced 1/2" thick 2 cups diced sweet red apples (approx. 2 medium) 2 tablespoon Dijon-style mustard 1 tablespoon Honey 1 teaspoon Cornstarch 0.125 teaspoon Ground black pepper 0.25 cup chopped and toasted walnuts |
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| Directions: | ||
| In a large skillet bring water to a boil. Add celery and apples; cook and stir until crisp-tender, about 8 minutes. In a small bowl combine mustard, honey, cornstarch and black pepper with 2 Tbsp water. Add to celery mixture, stirring constantly; cook and stir until clear and thickened, about 1 minute. Stir in walnuts, if desired. | ||
| Notes: | ||
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