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By: F T.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each Good floury potatoes 1 each Scallions ( Spring onions ! ) 1 each margarine 1 each Soya Milk 1 each salt |
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| Directions: | ||
| *Prepare your potatoes, ie: peel, halve and boil until nearly ready. *This means when you can stick a knife into the spud and it slides off but not too easily and definitely without any help! *When they are at this stage drain them and mash them. *Chop the scallions and put in a big pot and add the soya milk and heat gently for a while to soften slightly. *When they are ready add some margarine (heaped teaspoon ) and then the mashed potatoes. *Mix well until the scallion pieces are evenly throughout the mix. *Add more margarine. About 1/2 oz or so. Keep on heat unitl you deem the champ to be ready. |
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| Notes: | ||
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