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All public Recipes -> Side Dish -> Easy Vegetable Lo Mein

Easy Vegetable Lo Mein

By: M G.

Description:
Time:	50 min (30 min to prepare, 20 min to cook)
Meal type:	Side Dish
Ethnicity:	Chinese
Number of Servings:	8
Ingredients:
16 OZ pkg wide lo mein noodles 32 OZ frozen stir fry vegetables 2 tsp salt 4 tbsp peanut oil 4 tsp sesame oil 8 tablespoon soy sauce 4 tbsp sherry 1 tsp garlic salt 2 cups beef broth 4 tsp cornstarch 2 tbsp rice wine vinegar
Directions:
1.Fill a large pot with water, add the salt and bring it to boil. Add the noodles and let them cook for about 5 minutes or until they are as the Italian’s say “al dente.” Then drain them thoroughly in a colander. 2.While the noodles are boiling, microwave the frozen vegetables for about 5 minutes. We want them to be just heated through, but not overcooked. 3.Heat the peanut oil and sesame oil on high in a large non stick pot or wok. 4.Add the noodles and mix thoroughly until they are completely coated with the oil. 5.Next add in the vegetables along with the soy, sherry, and garlic salt. Stir fry for about 2 minutes. 6.Add the beef broth and bring it to a boil. 7.Mix the cornstarch with just a little water to dissolve and stir it in until thick. 8.Put the lo mein in a serving bowl and after cools a bit add the rice wine vinegar. The vinegar gives this dish an extra kick and brings out the flavor of the soy and sesame.
Notes:

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