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By: G G.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 each lb dry Great Northern beans 1 qt water 1 qt low sodium vegetable broth 3 tablespoon olive oil 2 each garlic cloves, minced 4 tablespoon chopped parsley |
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| Directions: | ||
| Place beans in large soup pot, cover with water and bring to boil. Cook 2 minutes, remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water. Combine beans, 1 quart fresh water, and vegetable broth in slow cooker. Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Cover and cook on LOW for 8-10 hour or until beans are tender. | ||
| Notes: | ||
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