| Not a member? Sign up | Forgot your login name or password? |
| Description: | Toss out your regular bland rice dishes and opt for this savory Ginger Pilaf, with a touch of fresh ginger. | |
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 tablespoon butter or margarine 1 cup uncooked long grain parboiled rice 2 clove garlic cloves, finely chopped 2 teaspoon grated fresh ginger 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/4 cup water 2 tablespoon low-sodium soy sauce 1 can (8 1/2 ounces) sliced water chestnuts, drained 1/2 cup chopped green onions |
||
| Directions: | ||
| Melt the butter in a medium saucepan over medium-high heat until melted. Add the rice, garlic and ginger. Cook and stir for 3 minutes or until the rice is golden brown. Add the broth, water and soy sauce; bring to a boil. Reduce heat and cover. Simmer for about 20 minutes or until the water is absorbed and the rice is tender. Remove from the heat; stir in the water chestnuts and green onions. | ||
| Notes: | ||
| Calories 240; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 440mg; Carbohydrate 48g; Fiber 2g; Protein 7g | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
