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By: Adina S.
| Description: | This is a healthy alternative to regular hash browns and is delicious! | |
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon Vegetable oil 1 teaspoon unsalted margarine 1.25 lb all purpose potatoes, peeled, cooked and cut into 1/2 cubes 2 onions, minced 1/2 C Chicken broth 1/2 teaspoon salt 1 pinch Freshly ground black pepper |
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| Directions: | ||
| In a large skillet, heat the oil and margarine. Saute the potatoes and onions until lightly browned, about 5 minutes. Add the broth, salt and pepper. Reduce the heat and cook, patting the mixture down and turing it over as it formes a crust about 15 minutes longer. | ||
| Notes: | ||
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