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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each large jicama, thinly sliced 1 each small red onion, thinly sliced 2 tablespoon Finely chopped cilantro 2 tablespoon finely chopped mint 3 tablespoon lime juice 1 teaspoon salt |
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| Directions: | ||
| Arrange jicama and red onion slices on serving plate, sprinkle with salt, lime juice, mint, and cilantro. | ||
| Notes: | ||
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