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By: Abby M.
| Description: | ||
| Time: | 2 hr 20 min (2 hr to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 25 | |
| Ingredients: | ||
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5 lb Yukon Gold Potatos, cooked and diced 1 L diced onion 6 medium Celey ribs, finely chopped 1 medium Parsley bunch, finely minced 1 medium Dill bunch, finely minced 32 OZ Plain yogurt 8 each Hardboiled eggs, chopped 1 dash Salt and P 2 tbsp Garlic Powder |
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| Directions: | ||
| Salt and drain the onion and celery for 30 minutes Mix in parsley, dill, garlic and yogurt. Gently fold in eggs, then potatoes. Add salt and pepper to taste. |
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| Notes: | ||
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