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By: Steve B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each dessertspoon wholemeal flour 40 each gram vegan margarine (Ole or Cardin) 250 each gram mushrooms 2 each small heads or 1 large head of celery 150 ml soya milk, salt and finely-ground black pepper to taste |
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| Directions: | ||
| Slice the celery into 2-inch pieces and cook until tender in salted water. Prepare and slice the mushrooms into halves or quartes, depending on the size. Melt the margarine, add the mushrooms and stir well. Sprinkle the flour into the mixture, stirring again. Add the drained celery pieces, stir in the soya milk carefully and mix well. Add seasoning to taste. Cook gently for four to five minutes. Serve immediately. |
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| Notes: | ||
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