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By: F T.
| Description: | ||
| Time: | 1 hr 20 min (35 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each medium onion -- chopped 2 each stalks celery -- chopped 1 pound green beans 15 ounces canned tomatoes -- chopped 4 tablespoons vegetable stock 1 each bay leaf 0.5 cup parsley -- chopped 1 each salt and pepper |
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| Directions: | ||
| *Heat oil in frying pan; gently saute onions and celery until lightly browned. *Boil or steam beans until tender, 10 mins; drain and set aside. *Add tomatoes, stock, bay leaf and parsley to saute. *Stir well; simmer 20 mins uncovered. *Season to taste. *Add beans to sauce and stir well. *Bring back to simmer and cook 2 mins. |
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| Notes: | ||
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