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By: F T.
| Description: | ||
| Time: | 50 min (5 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each yellow onion -- diced 3 C loves garlic -- minced 1 cup green pepper -- chopped 2 tablespoons olive oil 3 cups cooked rice 2 cups tomato sauce 1 teaspoon salt 1 teaspoon paprika 0.5 teaspoon Freshly ground black pepper 1 dash cayenne pepper |
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| Directions: | ||
| *In a large skillet, saute onion, garlic, and bell pepper in oil over low heat until onion is translucent. *Add rice and saute briefly. *Stir in tomato sauce and spices. *Heat through and serve. |
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| Notes: | ||
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