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All public Recipes -> Side Dish -> Quinoa Sunchoke Pilaf

Quinoa Sunchoke Pilaf

By: G G.

Description:
Time:	40 min (20 min to prepare, 20 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	6
Ingredients:
0.75 cup quinoa 2 tablespoon olive oil 0.5 cup chopped onion 0.25 cup vegetable (or chicken) broth 1 cup chickpeas, cooked or canned, (drained and rinsed) 1 cup peeled, chopped sunchokes 1 cup peas, fresh or frozen 1 teaspoon pepper
Directions:
Place the quinoa in a large bowl; fill with cold water. Pour into a strainer, then return the quinoa to the bowl and rinse 4 times more. Drain well. Heat the oil in a 2-quart saucepan over medium-high heat. Add the rinsed quinoa and cook, stirring, until it cracks and pops, about 3 to 5 minutes. Add the onion and cook, stirring, until the onion is soft. Add the vegetable broth and bring to a boil over high heat. Add the chickpeas, sunchokes, peas, and pepper, and return to a boil. Reduce the heat and simmer, covered, 20 minutes. Fluff with a fork. Serve.
Notes:

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