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By: G G.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Side Dish
Ethnicity:
Number of Servings: 4
Ingredients:
1 cup quinoa
2 cups low sodium vegetable broth
0.666667 cup chopped onion
1 teaspoon Minced garlic
1 each lb broccoli rabe, trimmed and chopped
0.25 teaspoon salt
0.25 teaspoon red pepper flakes
Directions:
Toast quinoa, stirring, in nonstick skillet over medium-low heat, 5 minutes. Bring broth and water to boil in medium saucepan; stir in quinoa. Reduce heat to medium-low; cover and simmer 12 to 15 minutes until liquid is absorbed and quinoa is tender. Fluff with fork and transfer to large bowl; cover and keep warm. Heat a small amount of water or broth in large nonstick skillet over medium-high heat. Add onion and garlic; cook 3 minutes. Stir in broccoli rabe, salt and red pepper. Cook until broccoli rabe is tender, 5 to 7 minutes. Stir vegetables into quinoa. Serve warm or at room temperature.
Notes:




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