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All public Recipes -> Side Dish -> Red Cabbage Bruxellois

Red Cabbage Bruxellois

By: F T.

Description:
Time:	40 min (10 min to prepare, 30 min to cook)
Meal type:	Side Dish
Ethnicity:	Eastern European
Number of Servings:	2
Ingredients:
0.5 each Medium Red Cabbage 2 each Apples 1 tablespoon Corn Oil 1 each bay leaf 0.5 tablespoons brown sugar 2 each Juniper Berries -- Optional 2 each Whole Cloves 0.5 each Deciliter Apple Juice 0.5 teaspoon salt 1 dash pepper
Directions:
Clean and shred the cabbage. Cut the unpeeled apples into thin slices. Melt the corn oil in a large saucepan, add the apples, and stir for a few minutes. Add the cabbage and stir also, to mix the apples. Add the rest of the ingredients. Mix well and simmer, covered, for 1 hour. Most of the liquid should evaporate. If too much is left over, uncover the pan and boil fast for a few minutes. Stir in a teaspoon of butter just before serving.
Notes:

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