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By: G G.
| Description: | ||
| Time: | 1 hr (10 min to prepare, 50 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each large clove garlic, crushed 2 tablespoon olive oil 1 each stalk celery, about 1 1/2 lbs 2 each Golden Delicious apples, cored and quartered 1 cup apple juice 0.25 teaspoon ground cinnamon 0.25 teaspoon salt 0.125 teaspoon Ground black pepper 4 each slices toasted Italian bread |
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| Directions: | ||
| Preheat oven to 375F. Place garlic and oil in a 13 x 9 x 2-inch baking pan; bake until oil is hot, about 5 minutes. Meanwhile trim base of celery; cut celery stalk crosswise, about 7 inches from base (save top for soups, stews, etc); cut stalk lengthwise into 4 wedges. Place celery, apples, apple juice, cinnamon, salt and pepper in baking pan; bake, uncovered, until celery is crisp-tender, about 40 minutes, basting with pan juices every 10 to 15 minutes; discard garlic. Serve immediately over Italian bread. | ||
| Notes: | ||
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