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By: Amy R.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 acorn squash 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups apple cider 1 tablespoon brown sugar 1 3-inch cinnamon stick 3 whole cloves 2 teaspoons 2butter |
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| Directions: | ||
| Preheat oven to 400 | ||
| Notes: | ||
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