| Not a member? Sign up | Forgot your login name or password? |
All public Recipes -> Side Dish -> Roasted Radishes and Root Vegetables
Roasted Radishes and Root Vegetables
By: G G.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
3 each medium sweet potatoes, peeled and cut into 2-inch chunks (about 3 cups) 4 each medium parsnips, peeled and cut into 2-inch chunks, about 2 cups 2 each medium red onions, peeled and quartered 12 OZ radishes 1 each whole head of garlic, cut in half lengthwise 1 tablespoon olive oil 0.5 teaspoon black pepper 1 tablespoon fresh or 1 teaspoon dried thyme 0.25 teaspoon salt |
||
| Directions: | ||
| Preheat oven to 450 degrees. In a large bowl put potatoes, parsnips, onions, radishes and garlic. Toss with olive oil, salt and pepper. Arrange vegetables in a single layer in a 15 1/2" x 10 1/2" roasting pan. bake until vegetables are tender and golden, stirring occasionally, about 45 minutes. Arrange vegetables on a serving platter. Sprinkle with thyme and garnish with thyme sprigs if desired. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
