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All public Recipes -> Side Dish -> Roasted Roots

Roasted Roots

By: Steve B.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Side Dish
Ethnicity:
Number of Servings:	1
Ingredients:
1 each Red potatoes 1 each Sweet potatoes, Rutabagas (really! If they're waxed, peel them) 1 each Carrots
Directions:
Cut into inch or so cubes. Place in roasting pan, one layer deep. Then sprinkle with either thyme or cumin, and sea salt. Drizzle a little (maybe a tablespoon) olive or other veggie oil on them Put them in a 375 degree oven, and stir them every 15 minutes or so. They're done when they're fork-tender...or when they're they way you like them.
Notes:

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