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By: F T.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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8 each medium organic potatoes 6 L arge organic shallots or small yellow onions, peeled and sliced 3 L arge cloves galric, slivered 2 each to 3 tbsp Spectrum organic extra-virgin olive oil 1 each salt 0.333333 each to 1/2 cup fresh rosemary leaves, stripped from stems |
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| Directions: | ||
| * Preheat oven to 350 degrees. *Wash and cut the potatoes into quarters. *Place in a large, glass baking dish. *Sprinkle with the shallots and garlic and toss with the olive oil until well-coated. *Sprinkle with salt and rosemary, tossing again lightly to combine. *Bake for 50 to 60 minutes until potoates are browned. *To have all sides browned, stir once during cooking. *Variations: Add cherry tomatoes and sunburst squash or zucchini, sliced. Wrap in foil and cook on the barbecue. |
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| Notes: | ||
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