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All public Recipes -> Side Dish -> Roasted Squash with Potatoes & Garlic
Roasted Squash with Potatoes & Garlic
By: G G.
| Description: | ||
| Time: | 1 hr (10 min to prepare, 50 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 each unpeeled acorn squash, washed, halved, seeded and cut into 12 equal pieces 4 each medium (about 2 lbs) unpeeled butter potatoes, washed and quartered 4 each cloves garlic, peeled and crushed 3 tablespoon olive oil 1 each large sprig rosemary |
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| Directions: | ||
| Preheat oven on 425ºF. Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig. Bake 45-50 minutes, turning once after vegetables are browned on one side. Option: Squash may be peeled if desired. | ||
| Notes: | ||
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