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By: M G.
| Description: | ||
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 medium butternut squash, peeled, seeded, and cut into 1 inch chunks (about 4 cups) 1 medium red or green bell pepper, cut into 15 pieces 2 tbsp olive oil 1/2 tsp dried basil 1/4 tsp coarse ground black pepper 1/4 tsp garlic powder |
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| Directions: | ||
| Heat oven 425. Spray 13x9 in pan with cooking spray. In large bowl, mix all ingredients until squash and bell pepper are coated. Spread in pan. Roast uncovered 24-30 minutes, stirring once, until squash is tender. |
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| Notes: | ||
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