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By: Steve B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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4 each medium sweet potatoes -- peeled 3 tablespoons margarine 1 each orange -- grated rind and juice 0.25 cup brown sugar -- may be doubled 2 tablespoons chopped fresh parsley OR chives |
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| Directions: | ||
| 1. Cook the sweet potatoes in boiling water for 10-15 minutes or until they are tender. Drain well. Slice them or cut into cubes. 2. Heat the margarine in a frying pan and add the sweet potatoes. Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar and herbs. 3. Heat, stirring and tossing, and serve immediately. |
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| Notes: | ||
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