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All public Recipes -> Side Dish -> Sauteed Edible Cactus, Peppers and Corn
Sauteed Edible Cactus, Peppers and Corn
By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each large red bell pepper 1 each large green bell pepper 1 each large onion 1 tablespoon trans-fat free butter 4 each small ears of small summer corn 0.5 each lb fresh, firm edible cactus, deprickered, cut in 1/4 - 1/2 inch cubes 1 each finely minced cilantro or parsley |
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| Directions: | ||
| Halve peppers, then remove seeds and stems. Cut into ¼–½ inch squares. Cut onions the same size. Cook peppers and onions in butter in a heavy pan over moderate heat until just softened. Shuck corn, thn cut from cob. Add edible cactus and corn to peppers and onion; stir over high heat until vegetables are cooked through, but firm-tender, about 5 minutes. Sprinkle with herbs and serve hot. | ||
| Notes: | ||
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