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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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6 each fresh ears of corn, husks and silk removed, boiling water, Sunkist® lemons wedges, butter or margarine, softened, seasoned salt |
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| Directions: | ||
| In a large saucepot, cook the corn in rapidly boiling water for 4 to 8 minutes, or until tender; drain. To serve, rub corn with lemon wedges. Spread with butter and sprinkle with seasoned salt. MICROWAVE-HIGH POWER SETTING: Omit water. Individually wrap 2 to 4 ears of corn in wax paper. Cook just until tender (approximately 3 to 5 minutes for 2 ears, or 7 to 8 minutes for 4 ears). Let stand for 2 to 4 minutes |
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| Notes: | ||
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