| Not a member? Sign up | Forgot your login name or password? |
By: Grace B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
|
5 each unpeeled medium potatoes, cut lengthwise into 6 wedges each, boiling salted water 1 each Sunkist® lemon -juice 1 each medium clove garlic, minced 0.25 cups sliced green onions (scallions) 2 tablespoon butter or margarine 0.5 each Sunkist® lemons -grated peel 0.5 teaspoon dried dill weed 0.25 teaspoon seasoned salt |
||
| Directions: | ||
| In a covered skillet, cook the potatoes in boiling salted water with 2 tablespoons of the lemon juice and garlic for 20 minutes, or until tender; drain well. In the same skillet, sauté the green onions in the butter with lemon peel, dill, and seasoned salt. Add potatoes and remaining 1 tablespoon of lemon juice and heat. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
