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By: G G.
| Description: | ||
| Time: | 1 hr 45 min (20 min to prepare, 1 hr 25 min to cook) | |
| Meal type: | Side Dish | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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2 cups dried beans (pinto, black or pink), rinsed 8 cups water 1 each onion, chopped 1 each bay leaf 0.25 teaspoon salt |
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| Directions: | ||
| Place beans, water, onion and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1-1/2 hours or until beans are tender. Remove bay leaf and stir in salt. Cook 15 minutes longer. Top each serving of Simmered Beans with 1/2 cup fresh salsa or store beans in refrigerator for up to three days in a covered plastic or glass container. | ||
| Notes: | ||
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